Blond Ale 404 - Beer Recipe - Brewer's Friend

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Blond Ale 404

108 calories 9.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marcelo A.Passari
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday March 19th 2018
1.036
1.006
4.0%
26.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 71.4%
0.30 kg German - Vienna0.3 kg Vienna 37 4 21.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 23.42 50%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 5 min 3.32 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.1
Mash volume with grains (equipment estimates 13.7 L) 13
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"Blond Ale 404" Blonde Ale beer recipe by Marcelo A.Passari. BIAB, ABV 3.96%, IBU 26.75, SRM 4.3, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 13:15 UTC