Weiss 404 - Beer Recipe - Brewer's Friend

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Weiss 404

110 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marcelo A.Passari
Calories: 110 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday March 19th 2018
1.037
1.004
4.4%
21.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 41.4%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 41.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 6.9%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 10.3%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 30 min 21.23 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.2
Mash volume with grains (equipment estimates 13.8 L) 13.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"Weiss 404" Weissbier beer recipe by Marcelo A.Passari. BIAB, ABV 4.38%, IBU 21.23, SRM 6.43, Fermentables: (Pilsner, Wheat, Cane Sugar, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 13:07 UTC