Sir Shedlsy The First - Beer Recipe - Brewer's Friend

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Sir Shedlsy The First

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lagg Squared
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 19th 2018
1.063
1.016
6.2%
87.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 22.34 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 15.29 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 13.41 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 13.41 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.95 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.22 15%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.22 15%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 15.8 Boil 5 min 6.6 15%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Sir Shedlsy The First" American IPA beer recipe by Lagg Squared. All Grain, ABV 6.22%, IBU 87.45, SRM 9.88, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Warrior, Galaxy, Mosaic, Nelson Sauvin, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 15:43 UTC