Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pale Ale | 38 | 3.4 | 36.8% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 36.8% | |
0.70 kg | United Kingdom - Pilsen | 36 | 1.8 | 12.9% | |
0.34 kg | German - Carapils | 35 | 1.3 | 6.3% | |
0.26 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
0.14 kg | Melanoidin - BestMälz | 33 | 69 | 2.6% | |
5.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 22.78 | 42.9% | |
20 g | Chinook | Pellet | 13 | Boil | 10 min | 10.22 | 28.6% | |
20 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 0 min | 10.4 | 28.6% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
0.50 each | Protafloc | Fining | Boil | 10 min. | |
2 L | Cherry Pure | Other | Other | 7 days |
White Labs - Brettanomyces Lambicus WLP653 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.3 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 21.1 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25 |
Total: | 36.3 |
Equipment Profile Used: | System Default |