Long Jing Roselle & Strawberry Ale
127 calories
11.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.17 |
33.3% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.81 |
66.7% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Roselle
|
|
Flavor |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.98 L. Suggest reducing initial water volume to 45.4 L and adding 62.58 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
27 |
|
Mash volume with grains
|
38.9 |
|
Grain absorption losses
|
-18 |
|
Remaining sparge water volume (equipment estimates 99.9 L)
|
101.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 108 L)
|
110 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
100 |
|
Going into fermentor
|
100 |
|
Total:
|
128.9
|
| Equipment Profile Used: |
System Default |
"Long Jing Roselle & Strawberry Ale" Fruit Beer recipe by Li Jing. All Grain, ABV 4.47%, IBU 11.98, SRM 5.71, Fermentables: (Ale Malt, Red Back Malt) Hops: (Chinook, Centennial) Other: (Roselle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 09:53 UTC
