Nelson white Lager - Beer Recipe - Brewer's Friend

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Nelson white Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 19th 2018
1.047
1.009
5.0%
26.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 85.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.2%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.61 13%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Boil 30 min 11.67 32.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10 Boil 3 min 2.05 32.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10 Dry Hop 10 days 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Nelson white Lager" International Pale Lager beer recipe by Endre. All Grain, ABV 4.96%, IBU 26.32, SRM 2.87, Fermentables: (Pilsner, Wheat Malt, Caramel Pils) Hops: (Magnum, Nelson Sauvin) Other: (Lactic acid)
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  • Last Updated: 2018-11-19 07:28 UTC