Luan's Blonde Ale - Beer Recipe - Brewer's Friend

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Luan's Blonde Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 19th 2018
1.050
1.011
5.1%
20.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg SAB Pale Ale4.3 kg SAB Pale Ale 35 3 89.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 12.52 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 6.18 30%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 1 min 2.23 50%
100 g / $ 0.00
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Luan's Blonde Ale" Blonde Ale beer recipe by Stellenbosch. All Grain, ABV 5.05%, IBU 20.92, SRM 6.08, Fermentables: (SAB Pale Ale, Melanoidin, Rolled Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 07:18 UTC