PUNK IPA CLONE (RifayBrew) (v17) - Beer Recipe - Brewer's Friend

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PUNK IPA CLONE (RifayBrew) (v17)

153 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: RifayBrew
Calories: 153 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday March 19th 2018
12.5 °P
2.2 °P
5.5%
61.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg German - Pale Ale8.7 kg Pale Ale 39 2.3 93.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.2%
9.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13.4 Boil 60 min 32.5 6.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil 60 min 5.76 3.9%
40 g Chinook40 g Chinook Hops Pellet 13.4 Boil 20 min 19.68 6.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil 20 min 3.49 3.9%
55 g Chinook55 g Chinook Hops Pellet 13.4 Boil 0 min 8.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 3.8 Boil 0 min 3.9%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 0 min 3.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.9 Boil 0 min 3.9%
95 g Chinook95 g Chinook Hops Pellet 13.4 Dry Hop 4 days 14.8%
75 g Ahtanum75 g Ahtanum Hops Pellet 3.8 Dry Hop 4 days 11.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 10.9 Dry Hop 4 days 6.3%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 11.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.1%
640 g / лв 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 66 °C 75 min
Temperature -- 72 °C 20 min
Fly Sparge -- 10 °C 78 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 34.7 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 44
Going into fermentor 44
Total: 60.2  
Equipment Profile Used: System Default
 
Notes

Pitched 09.04.2018 OG 12,2

DRY HOPPED - 16.04.2018

17.04.2018 - 5,2-5.4 (1,02 Corrected)

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  • Last Updated: 2018-05-02 07:31 UTC