Rybrew Pils - Beer Recipe - Brewer's Friend

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Rybrew Pils

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 19th 2018
1.055
1.013
5.6%
39.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 92.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 19.7 31.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 15.14 31.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 4.28 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Drops       Amount: 1 per 330ml       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 L Mash In 68c -- -- 68 °C 45 min
3.7 L Mash Out Boiling Water Infusion -- 76 °C 15 min
11.5 L Sparge at 77c Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 25.2  
Equipment Profile Used: System Default
"Rybrew Pils" Czech Pale Lager beer recipe by Ry83. All Grain, ABV 5.56%, IBU 39.12, SRM 3.77, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-03-19 06:40 UTC