#4 Session Takumi's wheat Ale - Beer Recipe - Brewer's Friend

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#4 Session Takumi's wheat Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: takumi
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday March 19th 2018
1.044
1.007
4.8%
200.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Pale 6-Row0.68 kg Pale 6-Row 35 1.8 57.6%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 42.4%
1.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 15 min 17.88 12.9%
6.30 g Simcoe6.3 g Simcoe Hops Pellet 12.7 Boil 20 min 32.22 12.9%
6.30 g Simcoe6.3 g Simcoe Hops Pellet 12.7 Boil 10 min 19.29 12.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 30 min 52.74 24.5%
12 g simco12 g simco Hops Pellet 12.7 Aroma 30 min 77.88 24.5%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 12.3%
48.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g wander Fining Kegging 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 13.1
Mash volume with grains 13.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 2.2 L) 5
Estimated amount in fermentor 5
Total: 13.1  
Equipment Profile Used: System Default
"#4 Session Takumi's wheat Ale" American Wheat Beer recipe by takumi. BIAB, ABV 4.8%, IBU 200, SRM 4.11, Fermentables: (Pale 6-Row, White Wheat) Hops: (Amarillo, Simcoe, simco) Other: (wander)
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  • Last Updated: 2018-04-01 10:07 UTC