#5 Plum Bum Ale - Beer Recipe - Brewer's Friend

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#5 Plum Bum Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: JoelTak
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 19th 2018
1.060
1.010
6.6%
80.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Ale Malt1.35 kg Ale Malt 37.4 3.05 68.9%
0.01 kg American - Black Malt0.01 kg Black Malt 28 500 0.5%
0.60 kg Plum0.6 kg Plum - (late boil kettle addition) 4.95 0 30.6%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 80.67 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 13.3
Mash volume with grains 14.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 11
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.8 L) 5
Estimated amount in fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"#5 Plum Bum Ale" American Light Lager beer recipe by JoelTak. BIAB, ABV 6.57%, IBU 80.67, SRM 9.65, Fermentables: (Ale Malt, Black Malt, Plum) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 10:07 UTC