INDIA BROWN - Beer Recipe - Brewer's Friend

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INDIA BROWN

265 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday March 19th 2018
1.085
1.024
8.1%
46.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg New Zealand - Ale Malt1.4 kg Ale Malt 37.4 3.05 74.9%
175 g New Zealand - Munich Malt175 g Munich Malt 36.8 7.87 9.4%
72 g New Zealand - Medium Crystal Malt72 g Medium Crystal Malt 35.4 56.35 3.9%
47 g New Zealand - Dark Crystal Malt47 g Dark Crystal Malt 35.4 96.45 2.5%
105 g New Zealand - Biscuit Malt105 g Biscuit Malt 35 30.46 5.6%
71 g New Zealand - Brown Malt71 g Brown Malt 34 90.36 3.8%
1,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Jade6 g Pacific Jade Hops Pellet 13.5 Boil 60 min 39.89 7.7%
2 g Pacific Jade2 g Pacific Jade Hops Pellet 13.5 Boil 15 min 6.6 2.6%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.6 Boil 0 min 51.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 12.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 12.8%
78 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Sparge -- 65 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.2
Mash volume with grains 6.5
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10.8  
Equipment Profile Used: System Default
 
Notes

OG BRIX 20.3
Brewed 24/3/18
Bottled 15/4/18

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  • Last Updated: 2018-04-15 08:25 UTC