Rivas Ale - Mango Sour Brett
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.96 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.88 |
25% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Aroma
|
10 min |
4.22 |
25% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Aroma
|
5 min |
2.32 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
mango puree
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 28.9 L)
|
18.9 |
Mash volume with grains (equipment estimates 31.5 L)
|
21.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
18.9
|
Equipment Profile Used: |
System Default |
"Rivas Ale - Mango Sour Brett" Fruit Lambic beer recipe by Savanahh. BIAB, ABV 5.52%, IBU 22.38, SRM 3.54, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings, Bramling Cross) Other: (mango puree)
Last Updated and Sharing
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- Last Updated: 2018-03-19 01:45 UTC