HG/Ian Pale Ale
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
40 min |
48.98 |
25% |
1 oz |
Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
25% |
1 oz |
BSG - Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
152 °F |
90 min |
1.5 gal |
|
Sparge |
160 °F |
160 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.98 g | 31.9 qt)
|
8.06 |
32.2
|
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt)
|
8.82 |
35.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.62 |
26.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.08 |
20.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt)
|
5 |
20
|
Total:
|
8.06
|
32.2
|
Equipment Profile Used: |
System Default |
"HG/Ian Pale Ale" American Pale Ale beer recipe by BeardedBottleBrews. BIAB, ABV 5.3%, IBU 48.98, SRM 5.7, Fermentables: (Pale Ale, Carapils (Dextrine Malt), CaraHell) Hops: (Columbus, AU Galaxy, Motueka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-05 21:39 UTC