Bo-coco-non stout (Kilgore Stout) - Beer Recipe - Brewer's Friend

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Bo-coco-non stout (Kilgore Stout)

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Powell
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday March 18th 2018
1.082
1.019
8.2%
86.9
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 73.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.2%
4 oz New Zealand - Brown Malt4 oz Brown Malt 34 90.36 3.1%
4 oz American - Chocolate4 oz Chocolate 29 350 3.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.2%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 60 min 55.98 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 23.58 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 7.35 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flakes Flavor Secondary 7 days
1 oz Vanilla beans Spice Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 5.02 20.1  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
 
Notes

This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).

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  • Last Updated: 2018-03-18 23:59 UTC