Gypsy Tears (Parallel 49) - Beer Recipe - Brewer's Friend

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Gypsy Tears (Parallel 49)

195 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday March 18th 2018
1.063
1.018
5.9%
12.5
18.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 79.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.9%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil at 32 °F 10 min 5.19 18.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil at 32 °F 10 min 3.71 9.3%
8.50 g Zeus8.5 g Zeus Hops Leaf/Whole 16 Boil at 32 °F 10 min 3.6 5.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 32 °F 0 min 26.5%
11 g Centennial11 g Centennial Hops Leaf/Whole 10 Boil at 32 °F 0 min 7.3%
8.50 g Zeus8.5 g Zeus Hops Leaf/Whole 16 Boil at 32 °F 0 min 5.6%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop at 32 °F Day 0 18.6%
8.50 g Centennial8.5 g Centennial Hops Leaf/Whole 10 Dry Hop at 32 °F Day 0 5.6%
4.25 g Zeus4.25 g Zeus Hops Leaf/Whole 16 Dry Hop at 32 °F Day 0 2.8%
150.75 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 4.19 16.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.98 15.9
Equipment Profile Used: System Default
"Gypsy Tears (Parallel 49)" American Amber Ale beer recipe by Dan's Homebrewing. Extract, ABV 5.91%, IBU 12.51, SRM 18.03, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Munich - Dark 20L, Carastan (30/37), Biscuit, Caramel / Crystal 40L, Carafa II) Hops: (Cascade, Centennial, Zeus)
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  • Last Updated: 2019-03-10 22:49 UTC