Ray Leotta's Freezer Cleaner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ray Leotta's Freezer Cleaner

135 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Popular Mechanics
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 18th 2018
1.041
1.011
4.0%
92.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 20 min 38.76 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.88 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 10 min 8.32 10%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 5 min 12.76 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 210 °F 15 min 14.16 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 11.71 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 11.81 47.3
Equipment Profile Used: System Default
"Ray Leotta's Freezer Cleaner" American Pale Ale beer recipe by Popular Mechanics. All Grain, ABV 4%, IBU 92.6, SRM 9.58, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Munich - Light 10L, Victory) Hops: (Columbus, Amarillo, Centennial)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-20 01:26 UTC