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Berliner

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.036
1.008
3.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 46%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 28.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 19%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 8.76 35  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by GerdsBerds. BIAB, ABV 3.69%, IBU 0, SRM 3.23, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Cane Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2018-03-21 01:13 UTC