The Spice Must Flow - Beer Recipe - Brewer's Friend

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The Spice Must Flow

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday March 18th 2018
1.054
1.007
6.2%
42.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 80%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 20%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 42.75 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 30.7  
Equipment Profile Used: System Default
"The Spice Must Flow" Saison beer recipe by Oskar. All Grain, ABV 6.17%, IBU 42.75, SRM 3.75, Fermentables: (Pilsner, Flaked Rye) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 20:20 UTC