Life Changing Bri-PA - Beer Recipe - Brewer's Friend

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Life Changing Bri-PA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: B-Chan
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday July 28th 2013
1.067
1.017
6.6%
90.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 56.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L 35 20 18.2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.96 14.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 35.69 21.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.5 7.1%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.2 Boil 15 min 7.21 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.01 7.1%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.2 Boil 5 min 2.9 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.3 14.3%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.2 Boil 1 min 1.25 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.67 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
 
Notes

This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy

The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy.

Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.

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  • Last Updated: 2013-08-24 06:06 UTC
  • Snapshot Created: 2013-07-28 04:53 UTC