Great White V4 - Beer Recipe - Brewer's Friend

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Great White V4

257 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday March 18th 2018
1.077
1.021
7.2%
28.8
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 36.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 36.1%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 2.4%
0.45 lb American - Caramel / Crystal 10L0.45 lb Caramel / Crystal 10L 35 10 10.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.2%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 7.2%
4.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.78 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Cocoa Nibs Flavor Secondary 7 days
1.20 oz Coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 4.02 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Great White V4" Cream Ale beer recipe by ServaesaPorFavor. BIAB, ABV 7.24%, IBU 28.78, SRM 12.06, Fermentables: (Pale 6-Row, Pale 2-Row, Pale Chocolate, Caramel / Crystal 10L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Cocoa Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 15:27 UTC