RotenTeufel - Beer Recipe - Brewer's Friend

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RotenTeufel

316 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jrob
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday March 18th 2018
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OG: 1.096 FG: 1.017 ABV: 10.4% IBU: 23

1.095
1.021
9.7%
23.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
2 lb German - Vienna2 lb Vienna 37 4 12.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.99 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.7 Boil 10 min 1.74 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 7.84 31.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.96 35.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
"RotenTeufel" Doppelbock beer recipe by jrob. BIAB, ABV 9.68%, IBU 23.73, SRM 24.59, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L, Vienna, Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 05:23 UTC