2019/03/18 Globetrotter Hoppy Amber Ale - Beer Recipe - Brewer's Friend

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2019/03/18 Globetrotter Hoppy Amber Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopper on HBT
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 18th 2018
1.062
1.016
6.1%
71.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 74.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 7.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 50.58 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 12.23 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.56 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Yeast nutrient Other Boil 10 min.
1 each Wort chiller Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 9       CO2 Level: 2.4 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.79 gal (27.14 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 18.59 g | 74.3 qt) 18.79 75.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

A hoppy, malty amber ale.

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  • Last Updated: 2018-03-18 23:04 UTC