Forza Pale ALe
149 calories
13.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
500 g |
Dry Malt Extract - Light500 g Dry Malt Extract - Light |
|
42 |
4 |
9.4% |
500 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.68 |
17.9% |
23 g |
Simcoe23 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
14.68 |
27.4% |
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.54 |
7.1% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.55 |
23.8% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
0 days |
|
23.8% |
84 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Liters |
Water added to kettle
|
32.5 |
Grain absorption losses (steep / mash)
|
-4.8 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 33.9 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Forza Pale ALe" Blonde Ale beer recipe by Lucky Jack. Extract, ABV 5.23%, IBU 39.45, SRM 6.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, CaraMunich I, CaraHell) Hops: (Citra, Simcoe, Chinook, Perle) Other: (Klarningsmiddel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 18:16 UTC