Dat cryo - Beer Recipe - Brewer's Friend

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Dat cryo

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 18th 2018
1.072
1.014
7.5%
75.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 47.93 30%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 30%
1 oz cryo mosaic1 oz cryo mosaic Hops Lupulin Pellet 20 Whirlpool at 160 °F 0 min 13.62 20%
1 oz cryo simcoe1 oz cryo simcoe Hops Lupulin Pellet 20 Whirlpool at 160 °F 0 min 13.62 20%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dat cryo" Double IPA beer recipe by J Bell. All Grain, ABV 7.52%, IBU 75.16, SRM 4.72, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, cryo mosaic, cryo simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 21:30 UTC