Kapten Röd - Beer Recipe - Brewer's Friend

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Kapten Röd

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 18th 2018
1.051
1.013
5.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 g Belgian - Wheat520 g Wheat 38 1.8 44.3%
0.38 kg German - Dark Munich0.38 kg Dark Munich 36 10 32.3%
0.24 kg Belgian - Pilsner0.24 kg Pilsner 37 1.6 20.4%
25 g Finland - Black Malt25 g Black Malt 30 526 2.1%
10 g German - Acidulated Malt10 g Acidulated Malt 27 3.4 0.9%
1,175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Kapten Röd" American Light Lager beer recipe by Oskar. All Grain, ABV 4.98%, IBU 0, SRM 15.57, Fermentables: (Wheat, Dark Munich, Pilsner, Black Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 17:34 UTC