Co-co-Crazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Co-co-Crazy

245 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: PtitPier/GaelGiraud
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday March 18th 2018
1.079
1.021
7.6%
27.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 78.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 6.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 20 min 15 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 20 min 12 5.1%
34 g Azacca34 g Azacca Hops Pellet 15 Dry Hop 3 days 8.7%
51 g Mosaic51 g Mosaic Hops Pellet 12 Dry Hop 3 days 13%
51 g Sorachi Ace51 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 13%
25.50 g Citra LupuLN225.5 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 6.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 4 days 7.7%
49 g Sorachi Ace49 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 12.5%
85 g Mosaic85 g Mosaic Hops Pellet 12 Dry Hop 4 days 21.7%
25.50 g Citra LupuLN225.5 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 6.5%
391 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 36 52 37 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Co-co-Crazy" American IPA beer recipe by PtitPier/GaelGiraud. All Grain, ABV 7.62%, IBU 27, SRM 6.08, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Azacca, Mosaic, Sorachi Ace, Citra LupuLN2)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-21 09:26 UTC