UK Dark Mild - Beer Recipe - Brewer's Friend

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UK Dark Mild

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 18th 2018
1.038
1.009
3.8%
17.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 76.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 7.7%
0.20 kg American - Dark Chocolate0.2 kg Dark Chocolate 29 420 7.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crystal20 g Crystal Hops Pellet 3.6 Boil 60 min 14.4 71.4%
8 g Crystal8 g Crystal Hops Pellet 3.6 Boil 20 min 3.49 28.6%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
4g of Gypsum and campden tablet to add.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 153 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 21.5
Mash volume with grains (equipment estimates 26.1 L) 23.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"UK Dark Mild" Dark Mild beer recipe by Me. BIAB, ABV 3.8%, IBU 17.89, SRM 22.87, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Dark Chocolate, Flaked Oats, Acidulated Malt) Hops: (Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 12:13 UTC