The Rare Auld Stuff - Beer Recipe - Brewer's Friend

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The Rare Auld Stuff

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 1.8%
3.50 oz Simpsons - Roasted Barley3.5 oz Roasted Barley 28.52 600 2.1%
170.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 21.98 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 3.05 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 1.47 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal recirculate Infusion 156 °F 153 °F 50 min
5 gal recirculate Vorlauf 153 °F 170 °F 10 min
4 gal collect 7.75 runoff Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 4.96 19.8  
Mash volume with grains 5.81 23.2  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly.

Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness.

Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year.

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  • Last Updated: 2024-02-11 14:53 UTC