Theary's NEIPA - Beer Recipe - Brewer's Friend

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Theary's NEIPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 45 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
No Chill: 5 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 18th 2018
1.062
1.011
6.7%
46.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 83.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 8.3%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 5.17 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 First Wort 0 min 3.91 20%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 10 min 43.01 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 ml Sauergut (mash) Water Agt Mash 0 min.
30 ml Sauergut (sparge) Water Agt Other 0 min.
2 g CaCl_2 Water Agt Mash 0 min.
1 g CaSO4 Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Jordan w/NaMeta Corrections
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 16 38 25 137 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
9 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Theary's NEIPA" Specialty IPA: White IPA beer recipe by Me. All Grain, ABV 6.67%, IBU 46.92, SRM 13.87, Fermentables: (Maris Otter Pale, Munich Light, Red Wheat) Hops: (Magnum, Cascade) Other: (Sauergut (mash), Sauergut (sparge), CaCl_2, CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:50 UTC