Idaho 7 Dry Hop - Beer Recipe - Brewer's Friend

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Idaho 7 Dry Hop

175 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GUY
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.054
1.007
6.1%
14.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 23.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 14.5 33.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 10 Dry Hop 3 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 2.29 9.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Idaho 7 Dry Hop" Experimental Beer recipe by GUY. Extract, ABV 6.11%, IBU 14.5, SRM 4.23, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Falconer's Flight, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 16:35 UTC