Saison - mini mash - Beer Recipe - Brewer's Friend

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Saison - mini mash

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kerry
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 18th 2018
1.053
1.016
4.9%
53.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 77.8%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 39.49 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 10 min 14.32 33.3%
5 oz Saab5 oz Saab Hops Pellet 3.5 Aroma 0 min 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 7 7 7 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Saison - mini mash" Saison beer recipe by Kerry. Extract, ABV 4.88%, IBU 53.8, SRM 3.74, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Vienna) Hops: (Saaz, Saab)
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  • Last Updated: 2018-03-18 15:37 UTC