Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.64 lb | American - Pale 6-Row | 35 | 1.8 | 44.4% | |
0.82 lb | American - Pale 2-Row | 37 | 1.8 | 22.2% | |
0.48 lb | Flaked Corn | 40 | 0.5 | 13% | |
0.48 lb | Corn Sugar - Dextrose | 46 | 0.5 | 13% | |
0.27 lb | American - Vienna | 35 | 4 | 7.3% | |
3.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.34 oz | Liberty | Pellet | 4 | Boil | 60 min | 20.15 | 63% | |
0.20 oz | Liberty | Leaf/Whole | 4 | Boil | 1 min | 0.46 | 37% | |
0.54 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.39 g | 17.5 qt) | 3.62 | 14.5 |
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) | 3.87 | 15.5 |
Grain absorption losses | -0.4 | -1.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.62 | 14.5 |
Equipment Profile Used: | System Default |