Monks hood76 - Beer Recipe - Brewer's Friend

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Monks hood76

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewferm
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 18th 2018
1.058
1.014
5.8%
31.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 77.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.8%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 7.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.9%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 25 min 24.75 47.1%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.28 29.4%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Dry Hop 7 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tandil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 14 23 21 26 238
Ácido citrico 4gs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 30 min
Temperature -- 67 °C 30 min
Temperature -- 78 °C 15 min
24 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.2 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 36.1  
Equipment Profile Used: System Default
"Monks hood76" Saison beer recipe by Brewferm. All Grain, ABV 5.75%, IBU 31.03, SRM 14.44, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel Pils, Belgian Candi Syrup - Clear (0L), Corn Sugar - Dextrose) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 22:18 UTC