Denali Galaxy IPA - Beer Recipe - Brewer's Friend

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Denali Galaxy IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 18th 2018
1.061
1.015
6.1%
103.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.2%
2 lb American - Vienna2 lb Vienna 35 4 13.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 1.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.28 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 10 min 14.99 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.87 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Whirlpool 10 min 17.75 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 16.42 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 10g gypsum 4g cc and 2mllactic acid to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.85 23.4  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Denali Galaxy IPA" American IPA beer recipe by MarcBrew. All Grain, ABV 6.06%, IBU 103.31, SRM 6.68, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Caramel / Crystal 40L, CaraVienne) Hops: (Magnum, Denali, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 12:31 UTC