Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 75.2% | |
2 lb | American - Vienna | 35 | 4 | 13.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.8% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
4 oz | Belgian - CaraVienne | 34 | 20 | 1.7% | |
14.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 40.28 | 12.5% | |
1 oz | Crosby Hop Farm - Denali | Pellet | 15.4 | Boil | 10 min | 14.99 | 12.5% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 13.87 | 12.5% | |
1 oz | Crosby Hop Farm - Denali | Pellet | 15.4 | Whirlpool | 10 min | 17.75 | 12.5% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool | 10 min | 16.42 | 12.5% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 25% | ||
1 oz | Crosby Hop Farm - Denali | Pellet | 15.4 | Dry Hop | 3 days | 12.5% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 10g gypsum 4g cc and 2mllactic acid to the mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 148 °F | -- | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 7.02 | 28.1 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 2.93 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.58 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 6.5 | 26 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |