Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 100% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 90.9% | ||
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 160 °F | 30 min | 9.1% | ||
11 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.49 g | 10 qt) | 3 | 12 |
Pre boil volume (equipment estimates 2.49 g | 10 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.51 | 2 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 4.04 | 16.2 |
Going into fermentor | 5.5 | 22 |
Total: | 7.04 | 28.2 |
Equipment Profile Used: | System Default |