Strong ale 20180318 - Beer Recipe - Brewer's Friend

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Strong ale 20180318

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 18th 2018
1.070
1.016
7.1%
31.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 27.3%
0.15 kg United Kingdom - Amber0.15 kg Amber 32 27 2.7%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.7%
1.20 kg Invert Sugar1.2 kg Invert Sugar 46 1 21.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Pellet 12 Boil 45 min 21.09 44.1%
7 g Galena7 g Galena Hops Pellet 12 Boil 30 min 8.24 20.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 20 min 1.74 14.7%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 0.8 20.6%
34 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.4 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

18 mart 2018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 12:02 UTC