OPA - Obor Pale Ale - Beer Recipe - Brewer's Friend

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OPA - Obor Pale Ale

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday March 18th 2018
1.064
1.012
6.9%
53.8
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 29.5%
1 kg German - CaraRed1 kg CaraRed 34 20 16.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13.3 Boil 60 min 15.27 5.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 10 min 5.74 5.7%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 16.1 Boil 10 min 6.7 5.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.3 Boil 10 min 5.54 5.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Whirlpool at 80 °C 30 min 6.57 5.7%
10 g Ekuanot10 g Ekuanot Hops Leaf/Whole 16.1 Whirlpool at 80 °C 30 min 7.67 5.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.3 Whirlpool at 80 °C 30 min 6.33 5.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.3 Dry Hop 9 days 11.4%
20 g Citra20 g Citra Hops Leaf/Whole 13.8 Dry Hop 9 days 11.4%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 16.1 Dry Hop 9 days 8.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.3 Dry Hop 3 days 11.4%
15 g Citra15 g Citra Hops Leaf/Whole 13.8 Dry Hop 3 days 8.6%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 16.1 Dry Hop 3 days 8.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 34
Mash volume with grains (equipment estimates 33.9 L) 36.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"OPA - Obor Pale Ale" Specialty IPA: Red IPA beer recipe by Costin G. BIAB, ABV 6.85%, IBU 53.82, SRM 17.55, Fermentables: (Dry Malt Extract - Light, CaraRed, Melanoidin, Acidulated Malt, Pale Ale, Chocolate) Hops: (Chinook, Citra, Ekuanot) Other: (Irish Moss)
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  • Last Updated: 2019-05-02 07:13 UTC