FIRST WHITE IPA - Beer Recipe - Brewer's Friend

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FIRST WHITE IPA

202 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MFB
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday March 18th 2018
1.065
1.019
5.9%
68.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 47.6%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 1.5 19%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 31.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 60 min 46.02 18.5%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 15 min 22.24 22.2%
30 g Citra30 g Citra Hops Pellet 13.8 Boil 0 min 22.2%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.3 Boil 0 min 37%
135 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"FIRST WHITE IPA" Specialty IPA: White IPA beer recipe by MFB. All Grain, ABV 5.93%, IBU 68.26, SRM 6.58, Fermentables: (Pale 2-Row, Pale Wheat, Bohemian Pilsner, CaraAroma) Hops: (Columbus, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 10:31 UTC