15 Minute Cream Ale - Beer Recipe - Brewer's Friend

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15 Minute Cream Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 18th 2018
1.046
1.009
4.9%
19.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 19.03 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.22 8.9
Equipment Profile Used: System Default
"15 Minute Cream Ale" Cream Ale beer recipe by Boundsrs. Extract, ABV 4.91%, IBU 19.03, SRM 2.9, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 09:37 UTC