Påsköl - Beer Recipe - Brewer's Friend

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Påsköl

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday March 18th 2018
1.059
1.010
6.5%
48.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Finland - Pale Ale Malt3.8 kg Pale Ale Malt 36 2 76%
250 g New Zealand - Light Chocolate Malt250 g Light Chocolate Malt 32.7 456.85 5%
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 10%
200 g German - Carapils200 g Carapils 35 1.3 4%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13.4 Boil 55 min 8.49 4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13.4 Boil 40 min 7.62 4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13.4 Boil 50 min 8.26 4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13.4 Boil 45 min 7.97 4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13.4 Boil 35 min 7.2 4%
30 g Belma30 g Belma Hops Pellet 12.1 Boil 5 min 9.38 24%
70 g Belma70 g Belma Hops Pellet 12.1 Aroma 0 min 56%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
17 L Temperature -- 75 °C 15 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Påsköl" American Brown Ale beer recipe by dennis.jansson@live.se. All Grain, ABV 6.51%, IBU 48.93, SRM 24.98, Fermentables: (Pale Ale Malt, Light Chocolate Malt, Crystal Malt 50, Carapils, Crystal Malt 150) Hops: (Pacific Jade, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 09:02 UTC