Naked White Blonde Ale No chill - Beer Recipe - Brewer's Friend

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Naked White Blonde Ale No chill

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 18th 2018
1.049
1.014
4.6%
20.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.3%
0.03 kg American - Caramel / Crystal 80L0.03 kg Caramel / Crystal 80L 33 80 0.7%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.4 Boil 50 min 8.95 13.9%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 10 min 2.44 22.2%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 5 min 3.56 44.4%
7 g Brooklyn7 g Brooklyn Hops Pellet 17.1 Whirlpool at 90 °C 0 min 5.7 19.4%
36 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Infusion -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1049 start
1010 finish
5.12%

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 03:31 UTC