Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday March 18th 2018
1.044
1.008
4.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Belgian - Pilsner4.9 kg Pilsner 37 1.6 88.3%
0.34 kg Belgian - Biscuit0.341 kg Biscuit 35 23 6.1%
0.26 kg Belgian - Aromatic0.264 kg Aromatic 33 38 4.8%
0.03 kg Belgian - CaraMunich0.034 kg CaraMunich 33 50 0.6%
0.01 kg Belgian - Special B0.011 kg Special B 34 115 0.2%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 g B. C. Goldings0.024 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 0.01 70.6%
0.01 g Saaz0.01 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 0 29.4%
0.03 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.7 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by BenBurwash. All Grain, ABV 4.74%, IBU 0.02, SRM 7.44, Fermentables: (Pilsner, Biscuit, Aromatic, CaraMunich, Special B) Hops: (B. C. Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 04:33 UTC