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Lager

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brett Ullom
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday March 18th 2018
1.070
1.016
7.1%
29.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.57 lb American - Pale 2-Row9.57 lb Pale 2-Row 37 1.8 37.3%
6.31 lb American - Pale 6-Row6.31 lb Pale 6-Row 35 1.8 24.6%
7.77 lb Rice Syrup Solids7.77 lb Rice Syrup Solids 37 1 30.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
25.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.31 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 15.84 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.71 26.8  
Mash volume with grains 8.14 32.5  
Grain absorption losses -2.24 -8.9  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 11.84 47.4
Equipment Profile Used: System Default
 
Notes

Lager:
2 weeks @53 degree F
2 Weeks @55 degree F
2 weeks @57 degree F
Room temp for 24 hours
Cold Crash for clarity.
Bottle/keg 2 week condition.
Serve enjoy.
Really liked this its a bit different but then again that’s why we experiment.

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  • Last Updated: 2018-03-19 23:00 UTC