Scooby Juicy IPA - Beer Recipe - Brewer's Friend

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Scooby Juicy IPA

242 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arik
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday March 18th 2018
1.072
1.023
6.4%
20.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.39 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.88 9.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19%
21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 qt Sparge -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Scooby Juicy IPA" American IPA beer recipe by Arik. All Grain, ABV 6.41%, IBU 20.27, SRM 5.68, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Cascade, Mosaic, Galaxy)
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  • Last Updated: 2023-02-27 14:52 UTC