Crazy Cat/Jesus that is Lit - Beer Recipe - Brewer's Friend

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Crazy Cat/Jesus that is Lit

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: starman
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday March 18th 2018
1.071
1.019
6.8%
51.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 12.2 1.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Whirlpool at 212 °F 30 min 17.57 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 212 °F 30 min 15.52 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 5.86 2.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 0 11.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop 5 days 11.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 5 days 11.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 5 days 11.3%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 5 days 11.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 0 11.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 0 days 0 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 0 5.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 5 Dry Hop 3 days 0 5.6%
17.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 5.59 22.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

1.070 as measured.

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  • Last Updated: 2018-05-09 05:14 UTC