On the Juice - Beer Recipe - Brewer's Friend

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On the Juice

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt and Adrian
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday March 18th 2018
1.065
1.020
5.9%
37.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dingemans Pale Ale4.2 kg Dingemans Pale Ale 38 3.8 85.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Lemon Drop40 g Lemon Drop Hops Pellet 5.3 Whirlpool at 98 °C 30 min 9.22 14%
20 g Mosaic20 g Mosaic Hops Pellet 10.6 Whirlpool at 98 °C 30 min 9.22 7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Whirlpool at 98 °C 30 min 12.52 7%
20 g Centennial20 g Centennial Hops Pellet 7.8 Whirlpool at 98 °C 30 min 6.78 7%
15 g Lemon Drop15 g Lemon Drop Hops Pellet 5.3 Dry Hop 6 days 5.3%
15 g Mosaic15 g Mosaic Hops Pellet 10.6 Dry Hop 6 days 5.3%
15 g El Dorado15 g El Dorado Hops Pellet 14.4 Dry Hop 6 days 5.3%
15 g Centennial15 g Centennial Hops Pellet 7.8 Dry Hop 6 days 5.3%
35 g Lemon Drop35 g Lemon Drop Hops Pellet 5.3 Dry Hop 3 days 12.3%
30 g Mosaic30 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 10.5%
30 g Centennial30 g Centennial Hops Pellet 7.8 Dry Hop 3 days 10.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Dry Hop 3 days 10.5%
285 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Mash Infusion -- 69 °C --
15.2 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 25.8 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 27.2  
Equipment Profile Used: System Default
"On the Juice" Specialty IPA: White IPA beer recipe by Matt and Adrian. All Grain, ABV 5.89%, IBU 37.74, SRM 5.28, Fermentables: (Dingemans Pale Ale, Torrified Wheat, Rolled Oats) Hops: (Lemon Drop, Mosaic, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-18 07:47 UTC