Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | German - Pilsner | 38 | 1.6 | 70% | |
3 lb | German - Munich Light | 37 | 6 | 24% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4% | |
0.25 lb | German - Carafa II | 32 | 425 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.25 oz | Spalt | Pellet | 2.6 | Boil | 60 min | 39.28 | 77.3% | |
1.25 oz | Spalt | Pellet | 2.6 | Boil | 5 min | 2.3 | 22.7% | |
5.50 oz / $ 0.00 |
GigaYeast - Kölsch Bier Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
48 | 7 | 8 | 71 | 55 | 16 |
2.7g gypsum 2.3g epsom salt 3.6g CaCl2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | strike water @ 166 | Infusion | -- | 150 °F | 60 min |
24 qt | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.44 | 17.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |