BBAOFOA - Beer Recipe - Brewer's Friend

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BBAOFOA

250 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday March 17th 2018
1.081
1.018
8.3%
50.5
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80%
375 g American - Caramel / Crystal 90L375 g Caramel / Crystal 90L 33 90 10%
375 g German - Carapils375 g Carapils 35 1.3 10%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 42.1 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 8.37 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange peel Flavor Boil 15 min.
25 g Oak chips Flavor Secondary 10 days
50 ml Bourbon Flavor Secondary 10 min.
1 g Chalk Water Agt Mash 1 hr.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 100 100 50
Addera:
2g kalciumsulfat
3,25g kalciumklorid
1g kalciumkarbonat
1ml mjölksyra

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3TKX07L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.7
Mash volume with grains (equipment estimates 23 L) 22.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

Alt Jäst:
Edinburg Scottish Ale WLP028
English Ale WLP002

Koka ner en del av vörten till sirap och tillsätt sista 15min?

Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären.

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Apelsin i kok eller sekundär?
Essens eller tinktur i flaskning?
Apelsinzest eller kanderade apelsinskal?
Pomerans eller apelsin?!
(zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube)

Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning.

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EKG eller Amarillo?

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 11:50 UTC