Vigilance Sweet Saison - Beer Recipe - Brewer's Friend

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Vigilance Sweet Saison

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vigilance Brewing
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday March 17th 2018
1.029
1.008
2.7%
36.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 77.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.3%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Bravo0.33 oz Bravo Hops Pellet 15.5 Boil 60 min 22.95 24.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 13.42 75.2%
1.33 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 5 g Gypsum and 5 g Cal Chlor t0 10 GL Water in Hot Water Tun.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Fly Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

650 ML Stater.
Sparge with 178 Deg Water.
Cool wort to 74 Deg, O2 for 1 min with Air Stone. Pitch Yeast.
OG: 1.055
Target FG: 1.011

2 weeks @ 72 degrees
1 week @ 70 degrees
Cold crash 48 hours and kegged.

ABV: 5.78%
SRM: 6

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  • Last Updated: 2018-05-24 21:32 UTC